Cooking by the Bay
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Meals focus on fresh, local, seasonal ingredients designed to inspire you and give you confidence in the kitchen.
01/14/2019
I love brunch! Today I made two frittatas for a client's party. One was Spinach, Cherry Tomato & Feta with caramelized onions and fresh oregano, the other was Mushroom & Roasted Red Pepper with leeks, parsley and gouda.
01/09/2019
New blog post recipe for you....meatless meatballs that you're going to love.
Quinoa-Mushroom I was a cooking fool this past week. Feeling particularly inspired to dream up some new veggie dishes. Burgers and meatballs are fun for me to try to make ve...
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