Chef Katelyn

✨grazing board ✨ for movie night with my sweetie ♥️♥️♥️ baba ghanoush, French onion dip, hummus, extra sharp cheddar, green apples, fox grapes from my MIL, pickles, cashews, baby carrots, grape tomatoes, jalapeño chips, toasted tomato basil bread from Tomato Cat, pretzels chips, capocollo, Genoa salami, & sopressa ♥️🥰

Reverse seared steak basted in garlic & tarragon butter with a reduced red wine & white miso sauce.

Lovely cardamom & pistachio Bundt cake with rose glaze. Harvested the rose petals from my mothers garden back home. Baked this for a customer a little while back (thank you for ordering! 💕) I loved how this turned out; the flavors go so beautifully together!