Rumble In The Kitchen

It feels strange to try and promote a business with everything going on in our community right now, but I keep seeing that new faces are checking out the page.

Hi, I'm Amy & owner of Rumble in the Kitchen. I specialize in fun, flavorful desserts tailored to your taste and events. I have a Farmers Market stall in the summer at MidCity Farmers Market (the BEST Farmers Market IMO) where I sell mostly my macarons and breads. But I also do custom cakes, cookies, cupcakes and both sweet and savory rolls.

But for fun and the algorithm, here's a small photo drop from the last few months. Send me a FB Message or email me at 651.403.3208 if you have any questions!

Can't wait to see everyone this week at the MidCity Farmers Market! It's puzzle & board game swap night. And I'll game free bubbles to honor activist & bubble man Melvin Giles.

The macaron flavors this week are:
*S'mores
*Dirty Chai (featuring Blue Horn Tea & Norte Cafe)
*Dark Chocolate & salted caramel (DF)
*Honey Vanilla w/ tart cherry
*Rhubarb
*Vanilla Bean w/ raspberry

I will forever be proud of this American Flag inspired tower I created for the party of a very dear friend to celebrate his appointment in DC with the Army National Guard.

But today, when I look at this tower, I think not only of him, but also of my father, sister & other family and friends who have stepped up to protect our country & our rights. In honor of all of them, I'm announcing a 10% discount on any future orders to ALL Veterans. Please just let me know at the time of booking.

Thank you for your service. 🇺🇲

Announcing March's Macaron Drop!

What better way to celebrate Saint Patrick's Day than with yummy macarons! Available for pickup anytime from March 17- March 21st.

Flavors:
*Double Chocolate Chip Cookie (chocolate ganache w/ chocolate chip cookie buttercream center)
*Froot Loop (bergamot & lemon)
*Irish Coffee
*Vanilla bean w/ strawberry jam

Avaliable in boxes of:
4 macarons - $10
6 macarons - $15
12 macarons - $30

Sign up below or message me directly by March 19th!