Outwit Cancer

Bummer these additives are in everything!!!!

Even 100 mg a day significantly increased diabetes risk.

Th study looked at total carrageenans, carrageenan gums, guar gum, xantham gum and others by analyzing over 100,000 individuals in a French Cohort Study.

Here’s the paper in the Lancet if you want to look at it!

Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study We found direct associations between the risk of type 2 diabetes and exposures to various food additive emulsifiers widely used in industrial foods, in a large prospective cohort of French adults. Further research is needed to prompt re-evaluation of regulations governing the use of additive emulsif...

This is so interesting. A 2005 paper in Virology, stating that pretreatment of cells with hydroquinone reduced infection by the SARS virus. Here is a picture of the results.