Fosters Maple Ridge Products LLC
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Keaton Foster is the owner and operator, a 13 year veteran of the maple syrup industry. When not making pure all natural maple syrup, Keaton attends Michigan State University where he is a senior majoring in Food Industry Management. Maple Ridge Products is a licensed and developing maple syrup business. Growing from a traditional bucket operation tapping 700 trees to an ultra modern, high vacuum
Things have been kind of quiet since the last batch of syrup was produced in late April. Almost all Wisconsin syrup was bulk sold in drums to a packer and exporter in New Hampshire. The Michigan syrup was packed by us for family and friend distribution. The seasons in both Wisconsin and Michigan were about average for production, mostly amber and dark amber syrup.
We have begun laying out and setting up tubing for an additional 3,500 taps in our Wisconsin sugarbush. Additionally, we are improving about 1.5 miles of gravel road to allow sugarbush access. Will report more as construction progresses over the summer months.
04/06/2014
Syrup coming out of the evaporator.
04/06/2014
Our sap in Wisconsin is transported to this sugar house to be boiled and put into 30 gallon drums. The evaporator makes 30 gallons of pure maple syrup per hour.
04/02/2014
The sap is flowing in Wisconsin. This is a picture of the sap being pumped into a storage tank directly from the trees. Today will yield around 2,500 gallons of sap.
03/27/2014
The snow in Wisconsin just won't quit.
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