Good Friend

We’re back baking, where we love to be.

Good Friend is live — new name, new site, and on shelves this week at some of your favorite local cafés and stores.

The Bakehouse soft opens at the end of the month. Stay in the loop via our newsletter at higoodfriend.com.

Link in bio.

Swipe for a first look at the packaging.

100% recyclable. Water-based inks. Designed to keep bread fresh longer and reduce waste.

The dark chocolate loaves are here, too.

March 2026.

The Bakehouse is all saws and painter’s tape — yet it’s taking shape.

We’re grateful for the team supporting this project — the measuring thrice, the late-night fine-tuning and puzzle-solving, and the shared wish to build something meaningful for the community.

It’s possible because of you.

Opening soon(-ish). 🥖