Ecliptic Brewing

h the food and beer we make. We rotate our scratch-made menu every six weeks, always highlighting seasonal and local ingredients whenever possible. Our brewhouse showcases several beer releases each year, ranging from modern and experimental brews to long standing favorites. And through it all, we respond to our customer's desires and introduce them to new experiences that keep them coming back for more. Flagship beers include Ecliptic Starburst IPA, Carina Peach Sour Ale, and Capella Porter. Our seasonal series changes five times a year and includes favorites such as Flamingo Planet Guava Blonde Ale and SunRay Juicy IPA. We also brew a selection of Special Releases and Cosmic Collaboration beers. You can find Ecliptic beers in restaurants and retail shops in Oregon, Washington, Northern Idaho, Colorado, North Carolina, Canada, and Japan. About John Harris: John began as a brewer with McMenamins from 1986-1988. From there he went on to be the founding brewmaster for Deschutes Brewery, where he created the recipes for Mirror Pond Pale Ale, Black Butte Porter, Jubelale, and Obsidian Stout. He spent the next 20 years of his illustrious career as a brew master for Full Sail Brewing running their brew master reserve program. Since 2013, Harris, along with his team, continue to create great beer, food, and experiences with Ecliptic Brewing. Follow the Ecliptic Brewing journey on Instagram and Twitter:

http://twitter.com/eclipticbrewing

http://instagram.com/eclipticbrewing