OMD Inc.

& URGENT MARKET ALERT FROZEN
LOBSTER MEAT 2026
I just got off the phone with one of the
LARGEST lobster producers and processors in the world.
What she told me needs to reach every chef, buyer, and operator before summer hits.
* THE PRICE ON FROZEN LOBSTER MEAT IS NOT COMING DOWN.
Here’s what she told me directly:
For the first time in FIVE YEARS — the Nova Scotia season is closing with prices going UP instead of down on Blast Frozen
Lobster Meat.
Their season runs November through May 31. Premium-grade raw material sourced straight off the boats. Here’s what
“normal” looked like:
• Nov - Mid March: $7-$8/Ib raw material
& Mid March (peak): ~$10/lb
End of March. hack down to $7-$8/lb This year’s closing price on raw material? $11/lb.
$3 to $4 ABOVE the historic high. At the END of the season. When prices are supposed to drop.
She said she has NEVER seen this before. ⚠️ WHY IS THIS HAPPENING?
━━━━━━━━━━━━━━━━━━━━━
Nova Scotia can no longer source enough raw material locally. They are now pulling from other districts — districts that opened TWO WEEKS EARLY this year.
But here’s the problem:
The water was colder than normal. Fishermen expected big yields. They didn’t get them.
And because the raw material costs have skyrocketed, every step of the Blast Frozen process that follows has gone up with it: ❌ Fuel for the fishing boats — UP
❌ Fuel for the trucks hauling raw material — UP
❌ Processing costs — UP
❌ Cold chain logistics — UP
Every input. Every step. Nothing is coming back down. Demand is surging. Blast Frozen Lobster Meat supply is tight. The Lobster Roll Outbreak is REAL and it is only accelerating into summer.
The smartest move you can make today:
🔒 Lock in your Blast Frozen Lobster Meat price NOW — before it moves higher
🔒 Secure your volume while it’s available
🔒 Get ahead of the market instead of chasing it all summer long
We have inventory. We have the relationships. And we are telling you this because we want you positioned to WIN this summer — not scrambling in July.
Call or text us today. Let’s lock you in.
Chef Gregory

Mottainai: 
The Unbelievable
Wagyu of Lamb!  Introducing the Mottainai Lamb Program, where culinary excellence meets sustainability! Get ready, chefs, to elevate your dishes with the Mottainai Wagyu Lamb—a product that redefines the very essence of gourmet lamb. Now proudly available in the United States exclusively through Bistro Prime Foods International, the sole direct distributor of this elite offering, this isn’t just lamb; it’s a remarkable experience that tantalizes the palate while honoring our planet. With its rich flavor and unparalleled tenderness, this exquisite lamb is finally making its grand debut in the USA. Seize the opportunity to be the first and only distributor in Florida to present this culinary jewel, and let your kitchen be the backdrop for an unforgettable dining adventure!
Please Message Me!
Thank you,
Chef Gregory

“Introducing The TUNAHAWK™️ “Introducing The TUNAHAWK™️
21-28 day Dry Aged 
Whole Frenched TUNAHAWK™️Loins
Or Portioned to Spec
Kauai, Hawaii 
40 lb Case 
Transform Your Kitchen – Save Time and Money!
Imagine a service that redefines the dining experience for both chefs and patrons alike! Our custom fish butchering isn’t just a service; it’s a game changer. Here’s how we elevate your culinary experience:
**Join us in revolutionizing the culinary scene—let’s create culinary masterpieces together!**

“Artisan Fish Butchery and Custom Cuts”

Transform your seafood experience with the unbeatable offerings from Bistro Prime Seafood Corp!

**Indulge in Alaskan Red King Crab Legs:**

- **6/9 Size:** Only **$63.00 per lb** – the perfect choice for a lavish feast!
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**Exclusive Offer:** Enjoy **Alaskan Red King Crab Meat,** freshly packed and out of the shell, at **$65.00 for a 2.5 lb pack.**

Don’t miss out on these premium selections that promise to elevate your dining experience. Treat yourself today! 🦀✨
For Wholesale Ordering Information Please Contact Chef Gregory ASAP!