FinditPdx
Share
WE ARE ON A MISSION... A mission to connect those living, visiting, moving to or just passing through Portland Oregon with video. We want to help bring people together to FIND all of the uniqueness, excitement and passion Portland has to offer. We don't do commercials, we do true to life videos of cools spots to eat, grab a drink, things to do with family and friends and hidden gems throughout PDX
Pidgin Hole creator Jeremy, knows how to skillfully combine the balance of spicy, sweet, sour, and savory into an Island inspired asian-fusion dish.
Today he created his Pho Boy masterpiece (So Good!)
With Shoyu Pork belly, bean sprouts, cilantro, thai basil, hoisin sauce, and a house-made sriracha aioli, we will remeber this dish.
You can find Pidgin Hole at-- 65 SE Washington St., Portland, OR --Open:
Sunday 11AM–6PM
Monday Closed
Tuesday 11AM–6PM
Wednesday 11AM–6PM
Thursday 11AM–6PM
Friday 11AM–6PM
Saturday 11AM–6PM
(Unless hes out catering, which he will say through social media)
*Share this video for a chance to win a free meal on Pidgin Hole!*
In this episode, chef Devin creates her signature Chirashi Don!
Daruma Sushi+Saké is known for their creative take on sushi. Chef Devin started training in sushi when she was 16 years old, and has been working with sushi for over 10 years now. After training under chefs in Seattle and San Diego, Devin found herself landing in the Portland area where she is one of the youngest sushi chefs in town.
Daruma is located at 1640 NE Killingsworth Portland, OR USA
Thier hours are:
4:00PM to 9:00PM
Sun, Mon, Wed, Thurs
4:00PM to 10:00PM
Friday & Saturday
*Share this video for a chance to win a free meal from Daruma Sushi!*
Lisa from Tan Tan Cafe & Delicatessen prepares her special spicy vegan lettuce wraps. Tan Tan Cafe & Delicatessen has been a staple in the Beaverton restaurant community for twenty years, they were actually the first Vietnamese restaurant in Beaverton! We teamed up with the Brian Grant Foundation again this episode to bring you a delicious and Parkinson's disease friendly dish! The best part about this dish is that you can make it at home! Ingredients:
1 package of vegan crumbles (about 10oz)
1/2 small onion, chopped
1/2 red bell pepper, chopped
2 tbsp Tan Tan Vietnamese Hoisin Sauce
1 tsp Tan Tan Mom’s Hot Chili Sauce
1/2 cup scallions, chopped
1 head of romaine hearts
Olive oil
Tan Tan Vietnamese Peanut Sauce for dipping
Preparation:
In a pan, sauté vegan crumbles, onions and bell pepper in olive oil until well done
Add hoisin sauce and hot chili sauce, mix well
Remove pan from heat and stir in scallions
Serve on romaine lettuce and dip in peanut sauce
*Follow FindItPdx for many chances to win a free meal from various restaurants in and around Portland!*
Click here to claim your Sponsored Listing.
Contact the business
Telephone
Website
Address
97086-97299
