Masafresh

Meet Elee & Jimmy, the husband-and-wife team behind Great Harvest Hydroponics in Newberg, Oregon.

With backgrounds in chemistry and engineering, they’ve mastered hydroponic farming to grow crisp, flavorful lettuce year-round. 🥬✨ No pesticides, just perfectly balanced greenhouses where every detail, from temperature to pH, is carefully controlled.

💚 Want to try it yourself? You can order directly from their farm at greatglobalharvest.com

What do words like organic and natural even mean? They’re misleading because we’re living in a world where processed foods get disguised as healthy through the use of buzzwords. Let’s decode some of these words to find out what they really mean.

Source Farms is made up of several unique farms brought together by a shared goal of farming for a sustainable future and food that is better for people and the planet.

Tabula Rasa Farms, founded by Brenda Smola-Foti focuses on holistic agriculture, permaculture and regenerative farming.

Pat N Tam Mallon’s Beef is all natural with no added hormones or antibiotics. Their cows have been raised on grass pastures with easy access to vegetables located in Stanfield, Oregon.

Daniel Helland is a farmer who supplies Source Farms with chickens from his farm in his hometown of Sweet Home, Oregon.

Naked Grazing began by Jared Lloyd a multigenerational farmer with a focus on sheep and natural grazing for vineyards.

Coleman Farms, operated by Steve Coleman and his family have been raising cattle in Molalla, Oregon since 1984.

Popsie Fish Co. has been catching wild-caught Alaskan sockeye salmon for over three generations, committed to quality and supporting fisheries.