Serious Crust
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Serious Crust is a food blog by me, Annie Fassler, coming to you from Portland, Oregon. I take pie pretty seriously. There are a million and one food blogs out there. I am fully aware of this. But my goal is to create a blog about food that is just plain tasty, unique, and packed with flavor. I want to be adventurous: try recipes that scare me, experiment with flavor combinations that might sound
I think it's officially rhubarb season... What should I make first???
03/19/2018
The thing about Sundays is you're trying to relax and get ready for the coming week at the same time. Spend an hour and a half in the kitchen prepping this delicious thing, which will feed you for days.
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