Krall Kitchen

It was cupcake week around here - surprise birthday cupcakes for a friend! Ultra Vanilla Cupcakes - I had some leftover buttermilk and a splash of cream that I used in place of the dairy. These came together quick and were ready to go in an hour!

Second post - I had to share the crumb. Look at those air pockets! Previous post was just out of the oven. 🤣🥐

Fraisier - French strawberry cake. Fresh strawberries, génoise sponge, strawberry syrup, and a diplomat cream assembled in layers. This recipe isn’t as sweet as I had hoped… I’d make it again with a richer diplomat cream. Still tasty!