Only Pans PDX
08/08/2022
We are starting to work on small charcuterie boards with infused dips and baked goods in the mix!
Stay tuned in the next week for a new menu with the different things we can make for your next event
05/29/2022
(This one might be my favorite)
Pork, potato, mushrooms, carrots hand pie
Browned pork shoulder, stewed with carrots and garlic, added potatoes and mushrooms towards the end to keep them intact, made a quick Puff pastry baked into l golden
05/29/2022
Beef, onion, potato hand pie. 🥧🥧
caramelized the onion, to a “French onion soup” base, brown beef stew meat, softened potatoes in the stew and made a quick puff pastry dough
Soo yummy the whole house smelled amazing while making every element to make the final product 🥹
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