Maine Foodscapes

🌱 FGP Gardeners: Seedling Pick-Up & Drop-Off Week is Here! 🌱

From June 7 to June 14, it’s time to get your vegetable seedlings for the season! If you’re an FGP gardener from 2018–2025, swing by to pick up your tray.

Can’t make it? No worries — we’ll drop off seedlings by request while supplies last.

This year, we’re excited to offer perennials too, including Elderberry, Blueberry, and more!

Huge thanks to our amazing sponsors and partners: Allagash, CMP, Skillins, CC Gleaning Initiative, Winslow Farm, and Bumbleroot for making this possible!

To schedule your pickup or drop-off, please email [email protected].

🌱🌟 Dear Community -- The Foodscapes Garden Project is officially part of the ! 🌟🌱

Our gardens are more than just patches of soil—they’re spaces for fresh food, connection, and growth 🌻🥕. With your help, we can bring more of these transformative spaces to households and communities in need.

Your support TODAY can help us launch strong 💪 and even win a bonus $400 grant 💰 for the project that raises the most early on! Let’s grow something amazing together.

Donate ❤️ here:
👉 https://donate.seedmoney.org/11304/2025-foodscapes-garden-project

Thank you for being part of this mission to grow gardens, grow community, and grow opportunity. 🌟✨

Foodscapes Garden Project 2025 - SeedMoney We empower community members by providing access to raised-bed vegetable gardens, providing the tools and resources needed to grow their own food.

Come out to Fork Food Lab next Wednesday, October 23rd at 5:30PM for a hands-on Introduction to Canning! We will learn how to preserve apples using the hot water bath method!

Educators will discuss the necessary tools for home preservation and guide you step-by-step on how to process and can Maine Grown Apples! 🍎🍏

Join us in the Kitchen to learn the differences between food preservation methods and the types of produce you can can at home!

This workshop will have a hands-on demonstration component!

Led by Master Food Preserver & Foodscapes Educator Linsey, participants will leave having gained knowledge of food preserving basics! All participants take home canned goods.

Linsey is a Master Food Preserver Volunteer through the University of Maine Extension.

🍎Link in Bio + via Eventbrite🍎

Just a few days left for this year's Silent Auction! Bid now to win a wonderful collection of local gifts and to help households in our community keep growing their own vegetables in 2025!! 🥦🍅🥕

https://tinyurl.com/fsgala24