Gingerly Nutrition

Spring is finally here! 🌱
We’ve been busy as bees 🐝 in the kitchen these days, getting ready for the seasonal change and all the exciting new foods that spring has to offer. We celebrated the equinox by offering a spring inspired menu with lots of fresh Portland Farmers Market ingredients like the green garlic, purple broccolini, and wild arugula that we paired with this wild-caught coho salmon filet. We also started a partnership with Newman's Fish Market at City Market NW this week and are SO excited to be sourcing our fish from this sustainable, local company that we love. Three cheers for the beginning of spring and all the growth it has to offer!

We’re eager for spring over here, if you can’t tell! Channeling all the vibrant, colorful ingredients in this dish:
Seared cod, shaved asparagus, purple sweet potato, watermelon radish, pine nuts, and a blood orange, mint, shallot quick pickle. If only we could channel some spring sunshine, too 🤔
Next week’s menu is already up and we are accepting order requests! Head over to the site to check it out (gingerlynutrition.com)