POUR HOUSE PDX

✨Now Pouring✨PILS by : “This is our take on the renowned Bohemian-style pale lager that you might find in Bavaria or the Czech Republic. When coming up with the recipe for Pils owner/brewmaster, Rick, brewed 17 batches of this beer to make it perfect. The recipe is based on the traditional and beloved Pilsner Urquell, which is why we have chosen not to filter our beer and why our lagering time is as long as it is--from brewday to when we can or keg Pils it is at least eight weeks. Our Pilsner is a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate. Refreshing and balanced.” 🍻

✨Now Pouring✨Oktoberfest by :”Brilliant pure gold topped with fluffy white foam. Fresh aromas of rising bread, biscuits, honey dew, green apple, and wildflowers. Round flavors of honey, sour dough, white grape, and lavender. Finishes round yet crisp and satisfying.”

🍺 Oktoberfest 2020 is on! 🍺 From Sept 19-26 The Pour House and are offering a special: The Bavarian Beast smash patty sandwich w/ German sausage & ‘s Oktoberfresh German style lager. Prost🍻 !

We are beyond excited to be featured in ‘s latest webmag 😆! We are eternally grateful for the abundance of excellent PNW beer and cider 🍻🙏🏼 Check out the article (link in bio) https://newschoolbeer.com/2020/09/new-portland-tap-trucks-bringing-craft-beer-to-the-people.html [✨Now Pouring: @10.barrelbrewing .co ✨]

Hop Venom Double IPA & a delicious .mi Jian bing w/ Spam, smoked sausage —Extra spicy 🌶 🔥!! 🤩