Sugar Blooms

Our last two days at before the move! Come say hi, enjoy a cookie, cupcake or cheesecake.

All customers with confirmed orders in June-July will be reached out via email/phone for pick up/delivery arrangement.

We hope to see you this weekend ❤️

Hi friends,

It’s Minh from Sugar Blooms.

I’ve got some big news to share, and it’s a little bittersweet—Sugar Blooms will be moving to a new location starting June 2025.

This little shop has meant the world to me. It’s where we built our dreams, met so many of you, and watched our community grow one cake and cookie at a time. But over the past years, we’ve truly outgrown our tiny kitchen. To keep up with demand (and our own big dreams!), we need more space to thrive.

So—we’re moving to a bigger kitchen! Our new space won’t be open for daily walk-ins like our current shop, but we’ll be focusing on what we do best: custom cakes, weddings, wholesale, and catering. We’ll also be doing special pastry box drops and weekend pop-up events, so there will still be plenty of ways to treat yourself. We’ll reach out personally to those who pre-order cakes for June and beyond to update about pick up location/delivery details etc. Please note you membership points/gift card is still valid and we’ll also reach out in the upcoming days.

Now for the sweet part: our current space won’t be empty for long. We’re beyond excited to pass the torch to our friends at ,who will be taking over the shop. If you haven’t had their Asian-inspired desserts yet (their cream puffs are next level), you’re in for a treat. They’ll continue offering cookies, scones, cold pastries, and even cakes and cupcakes for pre-order and purchase—so you’ll still be in very good-if not better-hands.

Thank you, from the bottom of our hearts, for all the love and support you’ve given us in this space. It’s not goodbye—it’s just a new beginning. And we hope you’ll stick with us for what’s next.

With so much love,
Minh + the Sugar Blooms team 🌸

Hi friends,

We’ll be closed from Wednesday, February 19th to Sunday, February 25th for maintenance.

After a busy season since last October, we’re taking a few extra days to clean up and get the shop in top shape for a busy spring and summer ahead.

If you have a custom order to pick up this week, don’t worry! Your order will still be fulfilled, and we’ll reach out via email to coordinate your pick-up time.

Looking forward to seeing you next Wednesday!

Valentine’s Pre-Orders Are LIVE!

We’re offering two delicious treat box options this year—be sure to read the details carefully before placing your order.

🗓️ Pick-up: Friday, February 14th, from 10 AM to 6 PM at Sugar Blooms Bakery.

🖥️ How to Order:
Place your orders through the link in our bio, email us at [email protected], or call 503-430-1447.

1. Will Choux Be My Valentine – $40

Classic French Choux Pastry (cream puffs) filled with house-made strawberry jam and chocolate pastry cream, topped with fresh strawberries
Assorted macarons & mini macarons: Mango, Strawberry, Kahlua Espresso, Nutella Chocolate
Assorted chocolate truffles: Double Chocolate, Mango Passionfruit, Ruby Chocolate
French Madeleines
Chocolate Strawberry Bear-shaped Dacquoise
2. Berry Much in Love – $40

Belgian Chocolate Brownies topped with raspberry chocolate ganache and fresh raspberries
Assorted macarons & mini macarons: Mango, Strawberry, Kahlua Espresso, Nutella Chocolate
Assorted chocolate truffles: Double Chocolate, Mango Passionfruit, Ruby Chocolate
French Madeleines
Chocolate Strawberry Bear-shaped Dacquoise

Don’t forget to double-check your box selection and pick-up time before checking out!
Photos by the talented

Wishing you and yours a New year full of hope, health and wealth 💥
It was an honor to serve you for the past almost two years. We wish to continue to receive your support and will strive to provide you the best desserts and service!