Poppyseed_pdx

If you have been wondering where I have landed after the closure of Poppyseed here is the news. I am working at the newly flagged Ritz-Carlton. You can catch me in Bellpine on the 20th floor. I am very excited to be learning in my position as an expediter. Here as you see I am on the pass looking in not the other way around.

I hope some Poppyseed fans get a chance to come visit! Miss you all so much!

Took a few years to make this quince vinegar. Happy it is finally ready. Now what to make with it?

I wish all my regulars the best in their appetite adventures moving forward. Go out and support your favorite cart or small businesses. It's the small ones that truly know how painful the grind is. Seriously we are living week to week off the food you buy.

G²-BOMBS Salad

G² - grains (barley), local greens
B - beans (chickpeas)
O - onion (pickled shallots)
M - mushroom cooked (maitake)
B - berries aka fruit (friar plums)
S - seeds ( chili garlic walnuts)

White balsamic dressing adds brilliance and let's all the ingredients shine 🌞!

A true gut bomb of healthy whole grain deliciousness

Food is energy