DatenightGrub

Date night at Lucca South Shore and wow… this place absolutely delivered 🍝🍸✨

We started with Mai Tais, arancini, bread and oil with the chickpea spread, and a Caesar salad. The arancini was easily some of the best I’ve had—crispy on the outside, perfectly creamy on the inside, and packed with flavor.

For dinner we had the Roasted Statler Chicken Breast and the 24-Hour Brined Bone-In Pork Chop. Both were excellent, but the pork chop was cooked perfectly and was a standout dish.

Of course we had to finish with espresso martinis and the strawberry rhubarb crisp with sour cream ice cream. Honestly, that dessert was incredible and the perfect ending to the meal.

Great atmosphere, great service, and one of the better date night spots we’ve been to on the South Shore. Definitely a place we’ll be back to.

Finally made it to and it was everything we hoped it would be 🥩🍸✨

We’ve been wanting to come here for a long time, so getting to experience it for our anniversary made it even more special. The atmosphere was unreal — classic steakhouse feel, dim lighting, packed energy, amazing service, and just one of those places that instantly feels like a big night out.

What we got:
• French onion soup
• Caviar potato
• 32 oz tomahawk with truffle butter + shrimp
• Mac & cheese
• Mushrooms
• Coconut cake
• Chocolate chip cookies

Drinks:
• Espresso martini
• Cosmo
• Sangria
• Death & Taxes
• Toki Sour

Every course was incredible and the tomahawk absolutely lived up to the hype. Definitely one of the best restaurant experiences we’ve had in Boston and a night we’ll remember for a long time