Cook 2 Eat 2 Live

The Pittsburgh Glitterati were out last night at The Steel Chef Competition! I had a great time with Briana L. White, freelance food writer for the Pittsburgh courier, and Rick Sebak tasting and judging the culinary delights submitted from some budding chefs. They did an amazing job! I was so pleased to see their progress over their 10 weeks of training. I also had the honour of teaching their first class on the five mother sauces of French cooking. Great job gang! really organized a beautiful event. A special thanks to for doing a great job on the lights and sound.