Dauntless Kitchen

Dauntless will be available for weekend catering beginning in July.

Sea Scallop, Uni, Shiso-Dashi Purée, Scapes, Carrots, Fermented Radish

Charred Vegetables, Fire Roasted Eggplant Baba, Charred Carrots Dressed w Dill and Red Wine Vinegar, Tzatziki, Honeyberry-Goat Rodeo Chèvre w Caramelized Shallot and Hickory Bacon, Homemade Naan