Cold Friends Kitchen

2 YEARS AGO TODAY! Two crazy burnt out chefs with a dream and a death wish dove head first into business ownership. We knew it was gonna be difficult, and we knew it was finally time - what we didn’t know was we were actually starting a family! So many amazing friends, loves, business owners, collaborators, confidants, peers, inspirations, stories and legends we’d come to meet, and to feed. To everyone that has pulled a shift as a member of staff, you are in our hearts forever. These boys have moved mountains to make the impossible happen every week, and we will always be fam. To every customer, supporter, regular - you have made our lives truly greater, fuller and complete. Keep coming back and growing with us, you cheering us on has been the driving force behind our success.

To anyone still waiting to try the food, wtf are you doing?

We have accomplished so much in 24 months.
We are truly grateful.
We aren’t even close to done yet.

Come celebrate 2 years of Cold Friends Kitchen, tell the boys you are proud of them and get some grub. Open til MIDNIGHT and til 2AM !

ASMR on the final slide. Volume UP! We are done sitting fish season out you guys, Starting today we are turning up the heat on Fridays at - using their amazing amber lager we’ve made the most incredible fish sandwiches. In house only, limited supply. We will run them every weekend until they sell out. High quality wild cod, no chemicals, no bu****it. Lemon Pepper dill sauce, shredded lettuce. your choice of cheese +$1. $12. Enjoy it on a Friday with $6 velum beers all night. These will sell out. Don’t miss. We sure don’t 😉🖤