TazCooks

We are thrilled to announce the arrival of our newest handcrafted additions to the Tasmanian Spice Traders collection along with a few that you might have missed at their initial release! These new additions have been carefully curated to bring you the the finest flavors from across the globe, each one a treasure trove of taste to elevate your culinary adventures.

New to our collection:
Karē-Ko - Japanese Curry Powder
Elotes Mexicanos - Mexican Street Corn Seasoning
Chaat Masala
Italian Seasoning
Hickory BBQ Seasoning
Mesquite BBQ Seasoning
and, Fried Chicken Seasoning

Whether you're a home cook, a seasoned chef, or just someone who loves to explore new flavors, we invite you to visit us online and explore our full range of spices, seasonings, and blends to find your new favorites.
https://tasmanianspicetraders.com/

Aloo Gobi - ‘Curried’ Potato and Cauliflower

Perfectly tender potatoes and cauliflower flavored with an incredible blend of spices, aromatics, and tomatoes to create a hearty Indian classic that is one of the most popular dishes across India and Pakistan. This true Indian classic is easy to prepare, deeply flavorful, super comforting, and an incredible offering for vegans, vegetarians, and carnivores alike. A perfect main dish when served with rice or your favorite Indian flatbread or as a side as part of a larger Indian meal.

For exceptional flavor, use Tasmanian Spice Traders handcrafted Garam Masala which is sure to become your secret ingredient for preparing incredible Indian cuisine with superior flavor and incredible aroma at home, secure your own at: Tasmanianspicetraders.com/products/garam-masala

There are as many ways to prepare Aloo Gobi as there are people in the world. Many variations call for deep frying or pan frying the potatoes and cauliflower before adding them to the warm and flavorful masala, some ‘modern’ versions call for the potatoes and flower to be roasted in the oven before being added. Some variations do not include tomatoes, some do not utilize onion, some do not use garlic, some add other vegetables, and the spices and amounts used vary widely depending on who is preparing it. The only constants with the dish are the potato, the cauliflower, and the fact that they are cooked until tender but not falling apart, and that they are not swimming in a gravy. This makes it a perfect dish for experimentation and gives you full reign in making it truly your own!

Get the Recipe: https://www.tazcooks.com/aloo-gobi-recipe

Pin it for Later: https://www.pinterest.com/pin/8444318045260959/