Erik Segelbaum
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Great bubbles don’t need a Champagne price tag.
Gérard Bertrand Crémant de Limoux is one I come back to often — traditional method, real texture, and way overdelivers for the price. Bonus, it’s great with seafood… especially oysters!
I found this gem at (still my go-to wine shop in Denver). If you’re trying to drink better without spending more, start here!
03/19/2026
Join me at Pebble Beach Food & Wine this year where I’ll be hosting:
Royal Tokaji: A Legend Revives
Sunday, 4/12 at 10:00AM
The Inn at Spanish Bay
Together with Royal Tokaji Managing Director Charlie Mount, we’ll explore one of the most remarkable and rare wines in the world. The Essencia alone is a reason to come (truly one of the world’s rarest wines).
🍷 And we’re not just talking about it. We’re tasting across four decades, including:
Betsek 5 Puttonyos Aszú 1990
Szt. Tamás 6 Puttonyos Aszú 2000
Mézes Mály 6 Puttonyos Aszú 2009
Gold Label 6 Puttonyos Aszú 2017
Essencia 2017
Nyulászó 6 Puttonyos Aszú 2020
Szt. Tamás Furmint 2022 (from magnum)
Late Harvest 2023
The nation’s premier food & wine event, , returns to the iconic California coastline April 9 - 12!
Barolo usually comes with a “break the bank” price tag 🍷
But G.D. Vajra Barolo Albe proves that’s not always the case. It delivers classic Barolo elegance with vibrant cherry, earthy notes, and refined structure at an approachable price. Perfect for a standout dinner or anytime you want top-quality Nebbiolo without the top-tier bill.
Have you tried this one yet? 🥂
gdvajra affordablewine italianwine nebbiolo winelovers
01/29/2026
HUGE ANNOUNCEMENT!!!! ⬇️ It’s finally here. And you’re the first to know!
After four years, countless trips to Italy 🇮🇹, and an absolute labor of love, CERTO has officially launched. This is the most meaningful project I’ve ever brought to life, and I’m so excited to share it with you!
These are properly made cocktails🍸 The kind you’d expect to receive at one of the world’s best cocktail bars. Crafted entirely on the Amalfi Coast using all-natural ingredients, custom recipes, and exacting ratios, every detail was intentional.
The Negroni is perfectly balanced and designed to be enjoyed straight from a chilled can or poured over ice. The Espresso Martini is dairy-free, infused with nitrogen for a rich, creamy texture, and made with real Italian espresso (both an infusion and distillation). Chill it, shake it hard, and tell me if it’s not the best one you’ve ever had. 😏
Pre-sales are now live ⚡, and quantities are limited. Get yours now!
ATTN: Industry friends. Please dm or email me for samples and your local distributor info. We are already in 32 states!
Link in bio to shop. 🛒
cannecocktails drinkcerto italyinthepalmofyourhand
01/23/2026
Last Call: Night in Napa 🍷
Tomorrow, Friday, Jan 23, join me for Winter Wine Adventures: A Toast to the American West Coast. We’ll explore Napa Valley and taste some of the best Cabernets while learning the history, iconic producers, and the wines that put Napa on the world stage.
Keep the journey going with the 3-class pack and save:
• Feb 20 – Oregon
• Mar 20 – Paso Robles
Each session comes with a curated tasting kit so you can sip along, hear the stories behind the wines, and maybe discover a new favorite. 🍇
📍 DC pickup at
📦 Denver and nationwide shipping available. DM or email [[email protected]](mailto:[email protected]) for details
Raise a glass to Napa and start your West Coast wine adventure tomorrow. 🥂
napavalley
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