Invisible Rabbit Creations

https://www.twitch.tv/verdandivalkyrie

VerdandiValkyrie - Twitch The "Spaz" in Dork & Spaz Productions.

No knead English Muffin Bread

5 cups flour you may need less or a little more
2 tablespoons dry yeast
1 tablespoon honey
1/4 cup warm water
2 teaspoons kosher salt
1/4 teaspoon baking powder
2 1/4 cups warm milk
Butter and cornmeal for greasing and dusting the pans

-Mix the yeast, honey, and water. Set aside.
-Sift the salt, baking powder, and flour.
-Add the milk and one cup of the flour to the yeast mixture.
Blend well.
- Add the remaining flour, OR ENOUGH TO GIVE YOU A SOFT GOOPY DOUGH and beat.
You should have a very soft, goopy dough.
-Spoon the dough into 2 loaf pans that have been greased and dusted with the cornmeal.
-Set aside in a warm place until the batter has doubled and is at the top of the pans, or a little above. This may take 30 to 45 minutes.
-Preheat the oven to 425F
-Bake for 15 minutes or so. Loaf will sound hollow when tapped.
-Bake for 20-25 minutes if you want a crisper, more golden crust.
-Cool and slice.

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