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These deviled eggs are *chef’s kiss*

Starting our weekend early with these colorful flowers and cocktails. (‘Tis the season, after all.)

Took a little detour up to NYC. Ate allllll the croquetas and jamon iberico.

Tonight is a good night for these crunchy, salty stuffed olives. Because we may not be able to fly to Italy for the night, but we can get an authentic taste right on East Passyunk. And they’re open for dinner, indoors and out, 7 nights a week.

Yes, they’re really gluten free. (No, we couldn’t believe it at first, either.) If you or someone you love has had to give up croissants because of a gluten intolerance, it’s time for you to get to know Flakely. Check out their IG for more: 🥐🍞🥖🥨