FoodyFreak
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My plating may not always be the nicest, but I can tell you the food speaks for itself! Please feel free to dm for question!
03/26/2026
Still whippin it up at almost 40 weeks.
I made chicken cutlets with a creamy lemon parmesan fettuccine.
03/16/2026
Wanted to try something different...
Puff pastry sausage rolls. You have an italian sausage cut in half and seared, white wine caramelized onions, and mozzarella cheese!!! I will be making these again 😋😋
03/11/2026
Last night dinner... wine, lemon, butter zucchini noodles with sautéed shrimp.
Stuffed bell peppers... bell peppers, onions, garlic, crushed tomatoes, white rice topped with mozzarella!
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