U.S. Farmers & Ranchers in Action
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Farmers & Ranchers in Action (USFRA) represents farmer- and rancher-led organizations as well as other leaders throughout the food and agriculture sector with a shared vision of co-creating sustainable food systems and a belief that bold action is needed. We connect farmers and ranchers with the best minds in food, agriculture, science and technology to support our sector in reducing its greenhouse gas emissions, and in the process, contributing to increased social and economic stability.
04/22/2026
This Earth Day, we recognize the farmers and ranchers who care for the land every day. Across America, they are advancing innovation, conserving natural resources, improving soil health, protecting water, and producing the food, feed and fuel we depend on.
04/21/2026
Check out the latest news from USFRA, including a video message from Dr. Sally Flis of Nutrien, how farmers and ranchers were stars on the big stage at the recent Animal AgTech Innovation Summit, and USFRA wins a national award.
Get the news: http://eepurl.com/jEdsAw
04/20/2026
USFRA has been recognized by ecoAmerica as a national honoree for its 2026 American Climate Leadership Awards — a $25,000 award celebrating the advancement of impactful, replicable solutions across the United States.
As a farmer-led organization representing more than 700,000 farmers and ranchers, along with leading agriculture companies, USFRA works to ensure agriculture’s progress is seen, supported, and accelerated.
Across the country, farmers are adopting regenerative practices such as better nitrogen management, planting cover crops, and reducing tillage. These efforts are improving soil health, increasing biodiversity, and sequestering carbon—while making farms more resilient to extreme weather and strengthening the long-term viability of the operations themselves.
Learn more: https://ecoamerica.org/american-climate-leadership-awards/
ecoAmerica 1 like. "American Climate Leadership Awards 2026"
How is agriculture responding to growing consumer curiosity about where their food comes from?
In this bonus episode of Farm+Food+Facts, Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufacturers and Willi Ortner, Strategic Product Manager for Kubota, explore how the movement is reshaping consumer expectations and driving real change across the agriculture sector — from the field to the table.
What does 7 years of food system transformation actually look like?
In this bonus episode of Farm+Food+Facts, Ian Welsh — co-founder and chair of Innovation Forum — reflects on how The Future of Food & Beverage USA has evolved since day one. From a growing focus on resilience and precision agriculture to the rising priority of farmer profitability, the shifts are impossible to ignore.
🎧 Tune in to hear what's changed: https://podcasts.apple.com/us/podcast/bonus-regenerative-agriculture-is-in-the-forefront/id1439648040?i=1000760017348
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