From Rigs To Dishes

Amazing! Que chulada de mole.

Asi Elaboran Pasta de Mole Tradicional Mixteca This is how they make Traditional Mixtec Mole Pasta

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4lbs flap beef meat,
Pinto beans (u can get the can "sun vista" those r good or make them).
1 pack of bacon.
Knorr (beef flavor)
3 bay leaves
Cilantro

Chop up the bacon
dice the beef into ½ inch dice

For broth: 10 cups of water.
3 1/2 Tbsp Bouillon (Knorr) bring to a boil. (U can always taste and add more salt if needed!!!
3 bay leaves

1. In a frying pan, slowly fry the bacon until done. Remove the bacon pieces with a slotted spoon and allow to drain on paper toweling. Add the beef to the bacon drippings and sauté for about 2 minutes. Transfer beef to the broth.

2. Heat up the beans in a saucepan.
Ladle the meat with its broth into a bowl and add bacon, beans, tortilla strips, and cilantro. Enjoy!

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