Inspirational Morning

E-Z Summer Treat: WATERMELON Ice Cream! 🍉

Serves: 1 quart
Prep Time: 10 minutes (plus freezing time)

Ingredients:
3 cups watermelon, cubed
1 can (14 oz) sweetened condensed milk

Directions:
Arrange the watermelon cubes on a wax paper-lined baking sheet and freeze for 3–4 hours.
Add half of the frozen watermelon and the sweetened condensed milk to a blender. Blend until combined.
Add the remaining watermelon and blend until smooth and creamy.
Pour the mixture into a 9x5-inch loaf pan.
Freeze for 3–4 hours, or until firm.
Let sit at room temperature for 15 minutes before serving.

Nutrition Facts (per 1/2 cup)
230 calories
6g fat (4g saturated)
23mg cholesterol
87mg sodium
41g carbohydrates
41g sugars
0g fiber
5g protein

A refreshing and simple summer treat with only two ingredients! 🍨🍉

Sources: Taste of Home