Z Grills

The reverse sear is the ultimate cheat code for the perfect steak. 🥩🔥

We started by smoking this thick-cut ribeye low and slow on the Z Grills to lock in that deep, real wood-fired flavor. Once it hit the perfect internal temp, we moved it straight to the screaming hot griddle for an edge-to-edge crust that speaks for itself.

Topped off with a homemade garlic, herb, and Dijon compound butter, this is how you bring the high-end steakhouse experience right to your backyard. With the steady heat of wood pellets, getting that perfect wall-to-wall medium-rare is totally effortless.

Are you team reverse sear or traditional grill? Let us know below! 👇

The ultimate holiday party platter has arrived. 🎆🍍

Forget the standard hot dogs—these Smoky Hawaiian Pulled Pork Nachos are built to steal the show. Loaded with impossibly tender pulled pork, melted cheese, caramelized grilled pineapple, crispy bacon, and a drizzle of fresh pineapple lime crema.

Smoked low and slow on the Z Grills at a steady 275°F, the pork soaks up rich hickory wood pellet smoke for that authentic backyard BBQ flavor. Easy to prep, incredibly fun to share, and guaranteed to disappear fast at your holiday weekend cookout.

What’s your go-to dish for a backyard party?

Pulled Pork:
• 1 Pork butt (bone-in or boneless)
• Stew's BBQ All-Purpose Rub
• Stew's BBQ Grizzly Gold Honey Rub
• Pineapple juice (for spritzing)
• 1-2 cups of pineapple juice (for wrap)
• 4 squares of butter (for wrap)
• 3-4 TBSP of Brown sugar (for wrap)
• Extra Stew's BBQ Grizzly Gold Honey Rub (for wrap)
• Zabs Hot Honey (for wrap)

Pineapple Lime Crema:
• 1 cup sour cream
• Juice of 1 lime
• 4 TBSP of Pineapple Juice
• Pinch of salt

Nacho Build:
• Tortilla chips
• Sharp cheddar cheese, shredded (melted)
• Monterey Jack cheese, shredded (melted)
• Pulled Pork
• Grilled pineapple
• Crispy bacon, chopped
• Red onion, diced
• Fresh jalapeños, diced
• Green onions, sliced
• Fresh cilantro
• Pineapple Lime Crema
• Kosmos Q Cherry Apple Habanero Sauce

Ever seen a 3-pound burger? Now you have. 🍔🤯

3 lbs of perfectly seasoned ground beef, half a pound of sweet honey-rubbed bacon, and a blanket of melted cheese, all stacked on garlic-buttered fresh baked bread.

Fired up on the Z Grills at a steady 315°F with hickory pellets, every single massive bite is packed with that unmistakable real wood-fired flavor. Forget flipping a dozen patties—this giant burger is the ultimate fun, shareable centerpiece for your next backyard cookout. Just slice and serve!

Who gets the first slice of this monster burger? 👇