Tom's Test Kitchen
03/25/2026
I tried another all vegan blueberry bar recipe to offset roasted 1/2 inch thick roasted bacon and brussel sprouts. Trying to keep things more healthy....
03/25/2026
New cracker crust pizza crust and a Mexican shrimp and spinach calzone...
03/25/2026
Blueberry cream cheese tart and a new cheese bread....
03/03/2026
I made some bulk Italian sausage, yesterday. Added smoked Jasmine rice to stuff cabbage rolls. Then an easy sun-dried tomato and cheese bread to go with it....
02/22/2026
Roasted Potato and Leeks Stew in beef broth
with Onion Garlic Cheese Bread...
02/22/2026
Honey Whole Wheat Rolls
stiffed with pizza sauce and cheese. Half with chicken breast, the other half with ground beef.
02/22/2026
Vegan Blueberry Oatmeal Bars
with blueberry chia jam
oatmeal
blueberries
whole wheat flour
coconut oil
pumpkin puree
maple syrup
brown sugar and salt
01/26/2026
Home-made Italian sausage and sauerkraut Runzas from scratch. Half with cheese and half without. Brushed with garlic butter at the end. These came out better than expected...
01/23/2026
Double Glazed Apple Fritters
Breakfast Dessert
01/22/2026
Beef Chorizo Fajitas w/Smoked rice!!!
The best quality, clean, locally sourced ingredients make the best food, hands down.
God will provide...
01/20/2026
Grilled Cod Tacos
with caramelized shallots, bell peppers, avocado and smoked rice....
01/10/2026
Personal pan pizza on ciabatta crust...
home-made Italian sausage, today.
I could eat pizza everyday.
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