Compass Point Blend LLC
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We have made Ocean Springs, MS, our home for the last two years with our four children, but the South is definitely in our blood. We’ve lived in New Orleans and Covington, LA, Mobile, AL, and Orange Beach to Orlando, FL. I am an offshore captain and during our off time our passions include cooking, fishing, disc golf, and all things outdoors. Compass Point Blend began in 2014 when I started making
07/14/2026
Using citrus zest instead of juice in seafood seasonings preserves volatile oils that carry most aroma—so a pinch of lemon or yuzu zest brightens flavor more durably than a splash of juice, which can dilute and mask delicate seafood notes. 🍋🦐
We blend zested citrus-forward mixes at Compass Point Blend so your seafood gets that lasting pop without turning soggy.
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my fridge vibing different with Red and Green Bell Peppers - $4.61, crunchy color drip, low-effort flex 🌶️💚
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07/11/2026
Looking at the , , and and we are 5 ⭐️ baby!!
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