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We're back with Volume 2 of our Second Helpings series, where we sit down with the pros to bring you the secrets behind their award-winning cooks.

This time, we're putting John Lindsey of All Q’ued Up in the hot seat. John is a master of flavor control, and today he’s opening up about the techniques that have made him a legend on the circuit—including one pantry staple that might surprise you.

John is sharing his cast-iron classic that brings the heat and soul of the South straight to your grill. It’s buttery, smoky, and ready for your next weekend cookout.

Read the full interview here:
https://www.bbqproshop.com/recipes/second-helpings-john-lindsey-on-the-mayo-hack-twozone-fires-and-backyard-shrimp-grits/

Want to cook like John? You can shop his entire All Q'ued Up lineup—including the Bold SPG and Bayou Bandit—right now at BBQ Pro Shop and save 10%!

Plus, stock up now for Memorial Day and get free shipping on all orders over $99.

Second Helpings: John Lindsey on the John Lindsey’s "Mayo Hack" for perfect browning and get his Backyard BBQ Shrimp & Grits recipe. Competition BBQ secrets from All Q'ued Up, only at BBQ Pro Shop.

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New Item Spotlight: Richard Fergola Apple Chipotle & Sweet Smokey BBQ sauces.

If you’re looking to bring competition-caliber flavor to your next backyard cook, these new additions are exactly what you need:

Apple Chipotle BBQ Sauce:
This sauce is a masterclass in balance. It starts with a crisp, sweet apple base that’s followed by a slow-building, smoky chipotle heat. It’s the perfect companion for pork ribs, chicken, or even smoked turkey.

Sweet Smokey BBQ Sauce:
The name says it all. This is the ultimate "all-rounder" for those who love a classic, thick BBQ sauce with a deep, caramelized sweetness and a smooth wood-smoke finish. It’s guaranteed to be a crowd-pleaser on everything from brisket to burgers.

Show BBQ Pro Shop Now:
https://www.bbqproshop.com/by-brand/fergolicious-bbq.html

Poor Man Burnt Ends to start the weekend. What's everyone cooking this weekend?

Every pitmaster has had a cook go sideways. For Ronald Burns of Hotty Totty BBQ, it was a creosote-covered pork that taught him the most valuable lesson in BBQ: The power of "Blue Smoke."

We are incredibly excited to launch Second Helpings—a new series where we bring you the recipes and hard-earned wisdom from the world’s best competitors.

In Volume 1, Ronald takes us through:
✅ A Rapid Fire Q&A 🔥🔥🔥
✅ Why you should NEVER slice meat right off the cooker
✅ His step-by-step Smoked Pork Tenderloin

Check out the full feature: https://www.bbqproshop.com/recipes/second-helpings-ronald-burns-on-sweet-heat-dirty-smoke-and-the-ultimate-pork-tenderloin/

Plus save 10% on all Hotty Totty BBQ/SteakCrew through the weekend.

Second Helpings: Ronald Burns on Sweet Heat, Dirty Smoke, and the Ultimate Pork Tenderloin Learn competition BBQ secrets from Ronald Burns of Hotty Totty BBQ. Discover his "cinnamon & vanilla" flavor hack and get his award-winning Smoked Pork Tenderloin recipe. Only at BBQ Pro Shop!