OceanBox

Summer crab cakes are officially back 🦀☀️

Crispy on the outside, packed with sweet lump crab meat, and made with just enough filler to hold everything together. If you’re looking for an easy summer dinner or appetizer, this one’s always a favorite. Save this recipe for later! 👇

Recipe:
• 1 can OceanBox Lump Crab Meat
• 1 egg
• 2 tbsp chopped parsley
• ½ cup mayo
• 1 tbsp mustard (Dijon + whole grain)
• 2 tsp Worcestershire sauce
• 1 tsp Old Bay
• Optional hot sauce, to taste
• ½ cup breadcrumbs (add up to 2 tbsp more if needed)
• Optional: 2 tbsp melted butter

Directions:
1. Whisk together the egg, parsley, mayo, mustard, Worcestershire sauce, Old Bay, and hot sauce (if using).
2. Gently fold in the crab meat and breadcrumbs until everything is evenly combined without breaking up the crab. If the mixture feels too loose, add a little more breadcrumbs until it holds together.
3. Cover and refrigerate for at least 30 minutes (or overnight for even better flavor).
4. Scoop about ⅓ cup of the mixture onto a lightly oiled baking sheet and brush the tops with melted butter.
5. Bake at 400°F for 15 minutes, or until the tops are lightly golden. Serve with remoulade—or enjoy them just as they are.

Fresh lump crab meat, delivered straight to your door. Tap the link in our bio to order. 🏡