Michael Bauer

Of all the restaurants that opened in the last year I was most excited about Maria Isabel by Laura and Sayat Ozyilmaz of Dalida. I wasn’t disappointed. I tried the Mexican tasting menu that included a salad with shaved nopales and chayote with a prickly pear sorbet, smoked mussels sope, cod and shrimp in a guajillo sauce, duck carnitas, ribeye taco and smoked vanilla ice cream with banana cream.