Wild Ginger
05/10/2026
Celebrating Mother's Day, we are announcing our boutique of specials!
Introducing our Mother's Day Platter with select cuts of sashimi: Yellowtail Crudo, Torched Butter Scallops, Salmon Blossom, Seasoned Seared Tuna and Oysters on the half shell.
We have our crispy miso bourbon duck leg with tempura oyster mushrooms, jumbo shrimp and bok choy.
Happy Mother's Day 💐
02/10/2026
Dinner Plans? This is our Shiitake Scallops entree.
Fresh colossal sea scallops seasoned with cilantro, olive oil and garlic, seared and served with a shiitake mushroom and pork sauce with lump crab meat.
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Midlothian, VA
23113
Opening Hours
| Monday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Tuesday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Wednesday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Thursday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Friday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9pm |