Jessica's Kitchen

🐚🌺Stephanie's 25th🌺🐚
There were so many fun elements to this bright, colorful, tropical cake for Stephanie's birthday over the weekend! I was so delighted to bring her request for a blue, purple, and pink "by the sea theme" to life. I went with wavy swags and ruffles for the piping to evoke ocean waves, and you can see the texture in the blue ombre base frosting like lines in beach sand. I purposely dusted the "25" on top in gold to look sandy as well. The only non-edible part was the bubbles, but I love their whimsical touch.

Swipe to see the birthday girl with her cake. Stephanie, thank you so much for your kind words! I was absolutely thrilled to make this cake for you, and I hope you had the most magical birthday yet! Happy 25th!

Cake Details:
8" Vintage Heart in Confetti Cake with vanilla frosting
White chocolate shells with pink edible glitter
Fondant hibiscus flowers
Graham cracker sand
**Original design not mine - if this is your idea, please let me know, there was no tag on the photo 💙🙏**

❤️🤍💙HAPPY 250TH, USA!❤️🤍💙
Just a few patriotic cupcakes from over the years, plus my very first vintage-style cake from AGES ago. I wish I had something more spectacular to share today, but these will have to do 😊

Celebrate responsibly this weekend, y'all. (Keep all those fingers and toes!) God bless America 🇺🇸

💍Saja & Matthew💍
I wish I had gotten some photos of the absolutely breathtaking view at Branford House at Avery Point last weekend - it could not have been a more perfect summer day for Saja & Matthew's wedding on the water. The ocean was sparkling (just like Saja's eyes!) when I delivered their cake.

I was so touched that Saja requested one of my own vintage cake designs, with a couple tweaks, so you may recognize this cake from my bridal show demos 😁 We cut back a bit on the top piping (though I added exra drop lines so it didn't look unfinished) and scaled down the size of the pearls on the bottom.

Congratulations, Saja & Matthew! May all your days be blessed 🥂 Thank you so very much! I can't wait to see the professional photos.

Many thanks also due to Saja's beautiful mom (so great to meet you!), wedding coordinator Mary, and Branford House staff Bri ♥️

Cake Details:
8" Chocolate Raspberry Truffle cake with ganache base coat and vanilla frosting (if you want a chocolate cake with a white design, omg this is the way to go!!!)