Booze Talks

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Galliano is sweet with vanilla-anise flavour and subtle citrus and woodsy herbal undernotes. The vanilla top note differentiates Galliano from other anise-flavoured liqueurs such as sambuca, Pernod, or anisette. It is used both as a digestivo (meant for drinking after heavy meals), and as an ingredient for cocktails, notably the Harvey Wallbanger, Yellow Bird, Golden Cadillac, and Golden Dream.

" Galliano L'Autentico "is a sweet herbal liqueur, created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.

Galliano has numerous natural ingredients including star anise, Mediterranean anise, juniper berry, musk yarrow, lavender, peppermint, cinnamon, and Galliano's hallmark vanilla flavour.Galliano uses vanillin for flavouring and sugar and glucose syrup for sweetening. Caramel and tartrazine are used to achieve Galliano's bright yellow colour.

Neutral alcohol is infused with the pressings from the herbs except for the vanilla. The liquid is distilled and then infused with separately pressed vanilla. In the final stage, distilled water, refined sugar and pure neutral alcohol are blended with the base. The original blend is formulated at 84.6 proof (42.3% by volume).

Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron,with a base of grape distilled spirits about 40 percent alcohol.

Fernet's roots lie in medicine. The first ever Fernet formula was designed by an Italian doctor, Dr.Fernet, who built his secret recipe with over 50 herbs and botanicals. In 1842, then Milan-based Felice Vittone modified the formula to be more palatable and sold the outcome as "Fernet Vittone." Three years later In 1845, Bernandino Branca at Fratelli Branca Distillerie, also in Milan, came out with his own Fernet, "Fernet-Branca," which today is the world's most popular Fernet. "Fernet" serves as a moniker to signify a style of drink, and "Branca" is actually this liquor's brand name.

Fernet also known as "Bartender's handshake"