Sarah Valdes

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‘Twas a very merry Christmas, gnome sayin’? 🤪
Florida brought us a cold 🥶 Christmas 🎄 this year! Enjoying this weather until i leave for Birmingham and experience REAL cold 🥴.
I am Super grateful to spend this holiday with my parents. Usually we have a big Christmas with my grandparents and cousins. But because of this years chaos and also I’m moving soon we decided to keep it low key. My entire apartment is packed up but we got to make it special in our own way. The holidays have always been about slowing down from the year and enjoying the presence of family. This year especially i am happy Im able to share these moments with my parents. But also I am lucky enough to be apart of our growing Amped family as we prepare to open up a new club in T-minus 1 week! Which for me, this will be the ultimate gift of Christmas. 🎁
I’m full of anticipation/excitement for this next chapter. For now I’ll enjoy this semi FL heat 😅 and the presence of my friends/family. I Hope everyone had an amazing holiday! 🎄❤️

Designed my entire theme this year around my pink gnome (impulse buy at TJMAX). 💕 I love picking a theme for the holidays. This one by far was my favorite. What do you love most about your holiday prep? 🌸

Tasty Tuesday!
I made my own pastry flour and made a sweet/savory apple pie doughnut.
🥐Pastry Flour 🥐
•2 cups Gluten free flour or (1 cup almond flour/ 1 cup coconut flour)
•1 tsp Himalayan pink salt
•250g frozen light .o.lakesbutter
•2/3 cup ice cold water.
🍎 Apple Pie Filling 🍏
•3 apples peeled and sliced
• 2 tbsp .o.lakesbutter
•1/2 c light brown sugar
• 2 tbsp baking sugar
👩‍🍳Instructions👩‍🍳
•preheat oven to 350 degrees
•Sift the flour and salt into a large bowl, place it in a refrigerator for about 15 minutes.
•Grate the frozen butter into the flour, while occasionally mixing it in to the flower to prevent it from sticking.
•Make a well in the bowl and pour in the cold water, mix until you have a firm, rough dough then refrigerate dough for 30mins
• in a bowl coat apples with butter and sugar mixture
•heat a saucepan and brown apples until softened.
•take dough out of fridge and begin to kneed it to soften up and place into doughnut molds.
• bake for 20 mins then place apples on top 😛🍎
If you know me you know that I am 100% a sweets person! I find it hard to limit myself sometimes especially on the holidays. So I try to remake sweets using healthier alternatives all the time so I can keep a good balance! I find baking/ cooking therapeutic! I don’t have a lot of time to do it but when I do I make sure to put a lot of love into it 🥰
⬇️ save this recipe for your next holiday party 🎈

Happy Thanksgiving 🍁🦃