Vital Unity

This crustless spinach quiche is perfect for breakfast, lunch, or a meatless dinner. I bake two at a time to ensure I have yummy leftovers! They're excellent reheated, and you can also enjoy them cold straight out of the fridge.

Why Baking Your Spinach Into a Quiche Might Be Your Best Weeknight Move Tight on time but want something satisfying? This crust-free spinach quiche checks the boxes: prep in minutes, bake once, and enjoy hot or cold. Learn how to keep it firm - not soggy.

I enjoy lamb's bold flavor, and the shanks are especially fun to eat. They're like giant drumsticks - I feel like a cavewoman when I eat them. 🙂 So, I make this recipe often. It's incredibly easy - the slow cooker does all the work - and I always make extra because the leftovers are delicious. It's one of those dishes that keeps and reheats well.

How to Nail Slow Cooker Lamb Shanks Every Time Discover the simple tricks that turn lamb shanks from tough to fall-off-the-bone delicious.