Greenesque

Matcha Fudge🍵🍵

-This Matcha Fudge is a visually appealing and delicious treat, perfect for green tea enthusiasts or anyone looking for a unique twist on classic fudge. Enjoy these bite-sized delights on their own or share them as a delightful gift.

Ingredients:

2 tbsp matcha powder
¾ cup condensed milk
14 oz white chocolate
1 tsp vanilla extract
½ tsp salt

Directions:

-Prepare a 8×8 baking pan by greasing the pan and covering it with parchment paper.

-Heat matcha powder and condensed milk in a sauce pan over medium low heat until both are well incorporated. Make sure to sift the matcha into the pan.

-Add the white chocolate chips and mix until they melt.

-Add the vanilla extract and salt. Mix until incorporated.

-Pour the fudge into the prepared baking pan. Use a spatula to spread it into an even layer. Cool at room temperature until fully cool (15-20 minutes). Cover and chill for at least 3 hours in the fridge.

-Optional: Sift extra matcha powder over the top before serving.

-Store in an airtight container in the fridge or at room temperature.

Creamy Matcha Green Tea Ice Cream – No Churn, No Eggs!
Make your very own Matcha Ice Cream in under 10 minutes – just whip, stir and freeze overnight! No churning or eggs required for this creamy, easy homemade green tea ice cream.

This Healthy Matcha Latte is a delicious way to enjoy the earthy flavour and health benefits of matcha green tea, without all the fat and calories! Make it without refined sugar, dairy-free and vegan!

Matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder. The powder is then whisked with hot water. This is different from regular green tea, where the leaves are infused in water, then removed.