PIE - Pastry Indulging Everyone
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Pastry Indulging Everyone ~ a vegan bakery with a pie in the sky idea that everyone deserves delicious desserts - even those with dietary restrictions, including glutenfree, keto, & more. Every order is carefully handmade with love by me, in my home. Don't see your favorite baked goods? I can veganize just about anything! * I take every possible step to prevent cross-contamination of my gluten-fre
12/18/2025
I’m hard at work, double testing old recipes and new to make sure all my goodies are perfect ✨ while finalizing menu & location plans, shipping etc.
I have not experimented with gluten free phyllo dough YET, but I’d like to have GF options for virtually everything. Any food restrictions, I will do my absolute best to accommodate ~ and when you order from me, you always get the very best!
I love making French toast this way ~ especially for a holiday crowd that demands feeding far too early 🥱 I appreciate the patience before we officially open, I’m getting the new website set up from scratch - slowly! And I’ve got to overhaul my labeling system for shipping, but I hear Santa may be gifting a fancy postage scale and a thermal label printer 👀 I will likely be open locally before I can ship - follow to keep up with the news!
Still figuring out which days / hours we will be open for order pickup locally - open to input from the surrounding communities. The weekend is ideal but also up against all the local farmers markets, so maybe Wednesday & Saturday (for example) to begin with, depending on interest- but as soon as you try it, I’ll have to hire help to keep up! It’s great to be back in the kitchen 💜
11/30/2025
Rustic pie that my son helped make ~ we thought it would be fun to make one start to finish, beginning with roasting the pumpkin cut into halves. It was light and mousse-like, and so flavorful with spice!
Tomorrow’s agenda is sugar cookies and gingerbread, and the beginning of a quest to make crispy wafers with chocolate hazelnut filling.
08/30/2025
Light up 3D Jelly island cake from Subnautica! Handmade & sculpted modeling chocolate painted with colored cocoa butter. It was a task😅
I know so don’t post a lot these days, but I’m still here behind the scenes baking and keeping an eye open for commercial property. Looking at two places in particular nearby 😍
Also, heads up on a name change. I feel Roll With It has run its course, and I think it’s time to put it to rest and start anew. Goodbye, old friend. It’s been great 💜 Don’t worry - still baking vegan and working with multiple allergens, also focusing on low-carb and sugar free for people with health issues ~ because everyone should be able to have treats 💜
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Fort Payne, AL
30731