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From Commercial Appeal food writer Jennifer Biggs: "The Facebook element of this new project is exciting. Restaurateurs, you can share your wine dinners and events on our page. Readers, you can share your photos. Bloggers, you can link from our page. Everyone can share recipes. It's a real community we're creating, folks." We will be sharing Southern food recipes, staff photos from local restauran
08/09/2016
Logan Guleff is headed to New York to cook at the James Beard House. Huzzah!
Logan: Winner winner, James Beard dinner! Logan Guleff, our 14-year-old, homegrown MasterChef Jr., was named one of the five finalists in this year's James Beard Foundation Blended Burger Project.
05/05/2016
This week's review: Frank Grisanti Italian Restaurant. Three stars to this institution.
Dining Review: Frank Grisanti’s maintains old-style Italian appeal Last fall, one of the most intimate bars in Memphis was lost to the march of time, as Frank Grisanti Italian Restaurant in the Embassy Suites underwent a renovation to allow for a larger bar in the hotel lobby.
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