Blue Note Bourbon

New name, same spirit.

“The artist formerly known as Crossroads.”

TOASTED is here, layered, refined, unmistakable. Head to our link in bio to grab yours today.

Uncut comes straight from the barrel, bold and unapologetic. Add a little lemon, mint, and ice and you've got a chart topper.

Uncut Bourbon Smash Hit
2 oz. Blue Note Juke Joint Uncut
1/2 Medium lemon
5 Fresh mint leaves
2 cups crushed ice, divided
1 oz. Simple syrup
1 Sprig fresh mint

Cut lemon into 4 slices and place in a cocktail shaker or large mason jar w/ a lid. Add 5 fresh mint leaves. Muddle the mint and lemon w/ a muddler or wooden spoon until most of the lemon is released (about 1 tbsp juice). Fill a cocktail glass with 1 cup of the crushed ice. Add 2 oz. bourbon, 1 oz. simple syrup, and the remaining 1 cup crushed ice to the shaker. Seal and shake vigorously, until the outside of the shaker is frosty, about 30 seconds. Pour through a strainer into a glass. Garnish with a fresh mint sprig and serve immediately.

Classic old fashioned, unexpected twist. Blueberries, orange, ice… and bourbon aged in Memphis’ humid days and cool nights. Flavor that speaks louder than words.

2 oz. Blue Note Rye Whiskey
1 tsp Sugar (or 1/4 oz. simple syrup)
2-3 dashes Angostura bitters
1 tsp. Water (if using sugar cube)
Garnish: Orange peel & 3 blueberries pierced with a cocktail spear

In a rocks glass, combine the sugar, bitters and water. Muddle until the sugar is dissolved. If using simple syrup, only stir the bitters and syrup together. Pour in rye and add a large ice cube. Stir well until chilled. Express the oil from an orange peel over the drink, rub it around the rim, and drop it in. Add cocktail spear with 3 blueberries.