WOW Ranch Meats

Lots of bacon bits looking for new homes!!

I have been working on getting my pictures and art together to view. Let me know your thoughts so far.

Jennifer Pirro Digital photography and art.

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It's almost piglet time again!!! We have a reservation list started so if your in the market to raise a piglet or interested in a price on a finished hog get in touch with us.

We will have berkshires, berkshire/hereford cross and berkshire/hampshire/yorkshire cross available.

Non-refundable deposit required for finished hog. 6-7 month turn around at weaning to butcher. You will pick all of your cuts, and cured options. Additional cost for cured cuts from our butcher. We don't mark up the butcher fees and include in the finished price. Typical cost approximately $8.00 per pound hanging weight processed and delivered.

Give us a call to make your reservation!!

520-370-8329