Sue Chef

Some faves from this holiday season that ended early in the season this year…hoping for healthy celebrations in 2022!

Asian tomato watermelon salad with ponzu dressing..made with a souvenir from Maine blueberry vinegar! 😋 and chrysanthemum is an underrated salad green!

Mexican corn 🌽 fritters @ Sonic Union

What u make for brunch after working late, hiding from the heat, and using random scraps of ingredients in your fridge... duck confit waffle hash with pickled onions, crispy shallots, duck fat fried egg, shiso, & 🔥🙌🏼

When your prep table is low and u need to give your back a break..time for squat garnishing!

Always for 🥪