Lonely Goose Foods

. After visiting the local farmer's markets to see what was currently available, Melissa and I decided to go for it. Our discussion on what to make led us to the idea that we should make jams, jellies, and preserves. When we first started out we only had a few flavors, but they were all unique and not like anything any one else had seen. Next thing you know, we're selling out and barely able to keep up with demand. Over the last year we have grown to over 30 flavors (many of which are seasonal), attend three different local farmers markets, and are shipping jars to friends and family across the country. Some folks have even sent them to their loved ones over seas.