New Roots

NEW ROOTS IS BACK ON INSTAGRAM?? I know, I know, I know — it’s almost confusing at this point to see us back on your feed, but here we are! Miss us?

Did you know this weeks Burrata Bowl is PACKED with superfoods?

That’s right, we snuck some Moringa powder into our kale pesto, making it not only an easy way to get your daily dose of greens, but also a great way to fight fatigue, lower blood sugar and protect your cells against all those wild free radicals!

Not only that — but the seeds that we tossed the butternut squash in are also rich in antioxidants AND are known to nourish your skin from the inside out.

If we are being honest, we mostly just wanted to create a dish that gave us an excuse to make corn ribs, our new favorite summer snack 🤌

Served on top of orzo, this meal is ready to just heat and eat, freeing up your summer nights for more things like picking wildflowers, taking a dip in the pool or sitting outside and talking about how easy NRM makes it to eat convenient and healthy meals — all powered by plants!

We have something special for you this week!!

Make breakfast in bed for the mother figure in your life, albeit it will be a day late (delivery is on Monday) but we don’t mind giving the moms an extra day of celebration 🎉

Also can we talk about this Flower Power Salad?! We may or may not have invested in some veggie shape cutters which means even the radish will be shaped like lil flowers 🥹 and it will feature edible flowers from our favorite local farm 💖

Ordering closes Saturday at 8pm - see you there!

Buddha Bowl is on the menu this week! Miso coated tofu, steamed kale, sweet potatoes, superseed avocado and lemon tahini dressing ✨

Ordering is open until Saturday at 8pm! With all the expected snow tomorrow it’s a perfect day to stay horizontal and get yourself stocked up for Monday 😵‍💫😋

No matter the season, our carbonara is always in style 😎

This time it’s getting butternut squash, coconut bacon and a side of broccoli! As always, the base is a creamy cashew sauce poured over al dente linguini.

Ordering closes tomorrow at 8pm! Don’t leave your fridge empty, start the new year off prepared and fill it with New Roots meals 😉

Go into the new year with VARIETY. Each menu is crafted with that very idea in mind.

Order every entree item to set you up for the week, and enjoy the experience of plant-based foods in the form of salads, healing soups, or this very missed sandwich — the Oyster Po’Boy!

As always, we use local paired with made from scratch toppings like red pepper remoulade and sweet pickles.

See you Monday 😉