Sn muk

ConsonantQuiz ㅊㅁ

Initial
Quiz ㅂㅌ
The color of Jjapaghetti is a bit weird today... Is
there a reason for this? ㅎㅎ

Doojjim Silbi Hanwoo Gopchang Jjimdak
It's not gopchang but daechang 😁
I thought it was my style so I asked out of curiosity and
they delivered it to me... ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ Even
the regular flavor is spicy 😂

I want to eat noodles, but alternative noodles like konjac noodles
have a different texture so it's hard to be satisfied, and
regular noodles are high in carbohydrates and low in protein
so I gave up on noodles but then ta-da~ They appeared before my eyes.

They're not as elastic as regular noodles, but they're okay.
They're not low in calories, but noodles are quite calorie-rich anyway,
so I bought them with the intention of filling up on protein ㅋㅋㅋㅋㅋ

And the soybean soup that I'm into these days ❤️❤️
If you slice a cucumber and eat it together, I feel full for half a day.

sempio.officialSamyang High Protein Noodles! I've been enjoying them so much lately❤️
mackjulrae6755Bean soup is the best 👍 Those of you who are worried about dieting ,

get some great tips~

#데일리스나 #먹스나 #먹방
Janmanglupi ice cream cake that is trending these days!
hippoeatss
How do you eat this without changing your facial expression👍
I booked a phone order at Uijeongbu Station Vera lol
#먹스타그램 #먹스타 #맛스타그램 #맛스타

Initial Quiz BT
The color of Jjapaghetti is a bit weird today...
Is there a reason for this? Haha

Sauce Mukbang by Country
I went to the 2025 Seoul Food Expo,
and found all the sauces I wanted here ❤️
Everything was delicious and a total success.

The Philippine coconut sauce reminds me of Poo Pad Pong curry,
and would be great with pasta.

Malaysia has creamy peanut butter.

The Russian mayonnaise was tangy but not overpowering. It was absolutely delicious!!

Mexican has a spicy, hot sauce vibe.

Vietnamese sauce is tangy and appealing.

Thai sauce is a delicious version of nuoc mam, which I like.

Egyptian sauce is a sesame sauce, but it's a bit bitter.

Korean sauce is a delicious vinegar-based sauce.

I think the other sauces would suit the Korean palate very well.
I hope they come to Korea soon.